Believe the Hype

It’s not like other veggie burgers. I actually needed to get out a knife and fork. And I felt full after!
— Fabrice Marcon / Executive Chef at Berkeley City Club
This is like the Keebler Elf for veggies: it lets me in on the secret to making vegetables taste good! When I eat Down to Cook, I feel like I’m in a fancy restaurant.
— Katrina Davis / Meat eater who wants to incorporate more plant-based foods
Usually plant proteins are bland and heavy and you have to season your way out of them. This is the opposite! I really like the flavor.
— Sarah Blake / Vegetarian and student living on a budget